CAMPO

Campo begins in the soil. In the morning light over the Tramuntana. In the seasons that dictate every dish.

This is not a menu designed in advance. It is a kitchen that listens — to what the land gives us, to the fishermen coming in off the harbour, to the farmers in the valley. We cook what is here, now, today.

Join us in Port de Soller for lunch. Wednesday through Sunday, midday to six.